A once-in-a-lifetime event to sample and compare 15 unique, rare, international cheeses vs. 10 of their Wisconsin artisan counterparts, side by side. Meet 30 cheese judges representing six continents, as well as 10 award-winning artisan Wisconsin cheesemakers, all sampling their best of the best at Monona Terrace in Madison. March 17, 6 p.m. - 8 p.m. Advance Ticket Sales Only.
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Wisconsin's cheesemakers have long been renowned for their unparalleled innovation, artistry and technical expertise, but never have those qualities come into play in more exciting ways than today, as America's Dairyland experiences a true renaissance in its artisan and farmstead cheesemaking.
The Second Annual Wisconsin Original Cheese Festival on November 5-7, 2010, celebrates the state's growing number of dairy artisans and award-winning collection of American Original cheeses. Taste hundreds of unique cow, goat and sheep milk cheeses and learn more about the reinvigoration of Wisconsin dairy during this second annual cheese festival, sponsored by Wisconsin Cheese Originals, an organization dedicated to sharing information about Wisconsin artisan cheeses and the cheesemakers who craft them.
