Join us November 9-10, 2012

Saturday Night Cheesemaker Dinners

Location: Participating Madison Originals Restaurants

Experience a culinary sensation at one of 10 participating Madison Orginals restaurants, where each chef partners with a Wisconsin artisan cheesemaker and hosts an amazing three-course meal. Attendee join the featured Cheesemaker at a private table for 15 people.

Price: $75 per person. Advance tickets required.

Participating Restaurants in 2011 Included:

Admiralty Dining Room at the Edgewater Hotel
666 Wisconsin Avenue, Madison, WI
Partnering Cheesemaker: Andy Hatch, Uplands Cheese

Blue Marlin
101 N. Hamilton St., Madison WI
Partnering Cheesemaker: Tony & Julie Hook, Hook’s Cheese

Bonfyre Grill
Arbor Gate Towers, 2601 West Beltline Highway, Madison, WI
Partnering Cheesemaker: Sid Cook, Carr Valley Cheese

Bunky’s Cafe
2425 Atwood Avenue, Madison, WI
Partnering Cheesemaker: Katie Hedrich, LaClare Farm

Daisy Cafe & Cupcakery
2827 Atwood Avenue, Madison, WI
Partnering Cheesemaker: Bob Wills, Cedar Grove Cheese

Delaney’s
449 Grand Canyon Drive, Madison, WI
Partnering Cheesemaker: Mike Green, Emmi Roth USA

jacs Dining & Tap House
2611 Monroe Street, Madison, WI
Partnering Cheesemaker: Joe Widmer, Widmer’s Cheese Cellars

Liliana’s Restaurant
2951 Triverton Pike Drive, Fitchburg, WI
Partnering Cheesemaker: George Crave, Crave Brothers Farmstead Cheese

The Old Fashioned
23 N. Pinckney Street, Madison, WI
Partnering Cheesemaker: Willi Lehner, Bleu Mont Dairy

Quivey’s Grove
6261 Nesbitt Road, Madison, WI
Partnering Cheesemaker: Bruce Workman, Edelweiss Creamery